|
|
|
|
|
Leader |
LDR
|
|
cam4a 00 |
|
Control # |
1
|
|
2003056977 |
|
Control # Id |
3
|
|
DLC |
|
Date |
5
|
|
20191023133003.0 |
|
Fixed Data |
8
|
|
031016s2004 nyua 001 0 eng |
|
LC Card |
10
|
|
$a 2003056977 |
|
ISBN |
20
|
|
$a0060507829 |
|
Obsolete |
39
|
|
$a244515$cTLC |
|
Cat. Source |
40
|
|
$aDLC$cDLC$dDLC |
|
Authen. Ctr. |
42
|
|
$apcc |
|
Geog. Area |
43
|
|
$ae-fr--- |
|
LC Call |
50
|
00 |
$aTX719.2.P75$bW47 2004 |
|
Dewey Class |
82
|
00 |
$a641.5944/9$222 |
|
ME:Pers Name |
100
|
1 |
$aWells, Patricia. |
|
Title |
245
|
14 |
$aThe Provence cookbook :$b175 recipes and a select guide to the markets, shops, & restaurants of France's sunny south /$cPatricia Wells. |
|
Edition |
250
|
|
$a1st ed. |
|
Imprint |
260
|
|
$aNew York :$bHarperCollinsPublishers,$cc2004. |
|
Phys Descrpt |
300
|
|
$a338 p. :$bill. ;$c25 cm. |
|
Note:General |
500
|
|
$aIncludes index. |
|
Subj:Topical |
650
|
0 |
$aCooking, French$xProvençal style. |
|
Subj:Topical |
650
|
0 |
$aCooking$zFrance$zProvence. |
