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Leader |
LDR
|
|
cam a 00 |
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Control # |
1
|
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hbl99051215 |
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Control # Id |
3
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GCG |
|
Date |
5
|
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20200626124840.0 |
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Fixed Data |
8
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070220s2008 nyuab b 001 0 eng |
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LC Card |
10
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$a 2007007071 |
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ISBN |
20
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$a9780195301755 (alk. paper) |
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Local Ctrl # |
35
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$a(DNAL)978005 |
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Obsolete |
39
|
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$a272495$cTLC |
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Cat. Source |
40
|
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$aDNAL/DLC$cDLC$dDLC$dGCG |
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Authen. Ctr. |
42
|
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$apcc |
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LC Call |
50
|
00 |
$aTP248.65.F66$bR66 2008 |
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Dewey Class |
82
|
00 |
$a664$222 |
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ME:Pers Name |
100
|
1 |
$aRonald, Pamela C. |
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Title |
245
|
10 |
$aTomorrow's table :$borganic farming, genetics, and the future of food /$cPamela C. Ronald and Raoul W. Adamchak. |
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Imprint |
260
|
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$aNew York, N.Y. :$bOxford University Press,$c2008. |
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Phys Descrpt |
300
|
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$axvii, 208 p. :$bill., map ;$c25 cm. |
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Note:Bibliog |
504
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$aIncludes bibliographical references (p. 179-197) and index. |
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Note:Content |
505
|
0 |
$aCultivating rice in Nihe, China and Davis, California -- Why organic agriculture? -- The tools of organic agriculture -- The tools of genetic engineering -- Legislating lunch -- Who can we trust? -- Is GE food risky to eat? -- Conserving wildlands -- Weeds, gene flow, and the environment -- Who owns the seed? -- Who owns the genes? -- Deconstructing dinner: genetically engineered, organically grown. |
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Subj:Topical |
650
|
0 |
$aFood$xBiotechnology. |
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Subj:Topical |
650
|
0 |
$aGenetically modified foods. |
|
Subj:Topical |
650
|
0 |
$aOrganic farming. |
|
Subj:Topical |
650
|
0 |
$aGenetic engineering. |
|
AE:Pers Name |
700
|
1 |
$aAdamchak, Raoul W.,$d1953- |
