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Leader |
LDR
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cam i 00 |
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Control # |
1
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hbl99072250 |
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Control # Id |
3
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GCG |
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Date |
5
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20190911110904.0 |
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Fixed Data |
8
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150409s2015 arua b s001 0 eng d |
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LC Card |
10
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$a 2015938420 |
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ISBN |
20
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$a1557286795 |
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ISBN |
20
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$a9781557286796$q(pbk.) |
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Local Ctrl # |
35
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$a(OCoLC)ocn908991265 |
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Obsolete |
39
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$a301610$cTLC |
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Cat. Source |
40
|
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$aYDXCP$beng$cYDXCP$erda$dOCLCQ$dBDX$dBTCTA$dOCLCO$dOCLCQ$dCLU$dUAB$dCOO$dAST$dVVC$dDRU$dPMC$dOCLCQ$dDLC$dGCG |
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Authen. Ctr. |
42
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$alccopycat |
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Geog. Area |
43
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$an-us--- |
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LC Call |
50
|
00 |
$aE185.89.F66$bD48 2015 |
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Dewey Class |
82
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04 |
$a394.12$223 |
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Govt Call # |
86
|
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$aHI.F 3/178-8:D 47/2015$2ardocs |
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Title |
245
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00 |
$aDethroning the deceitful pork chop :$brethinking African American foodways from slavery to Obama /$cedited by Jennifer Jensen Wallach. |
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Imprint |
260
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$aFayetteville :$bThe University of Arkansas Press,$c2015. |
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Phys Descrpt |
300
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$axxvi, 296 pages :$billustrations ;$c23 cm. |
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Tag 336 |
336
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$atext$btxt$2rdacontent |
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Tag 337 |
337
|
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$aunmediated$bn$2rdamedia |
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Tag 338 |
338
|
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$avolume$bnc$2rdacarrier |
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Series:Diff |
490
|
1 |
$aFood and foodways |
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Note:General |
500
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$aForeword by Psyche Williams-Forson; afterword by Rebecca Sharpless. |
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Note:Bibliog |
504
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$aIncludes bibliographical references (pages 235-282) and index. |
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Note:Content |
505
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00 |
$tFoodways and resistance : cassava, poison, and natural histories in the early Americas /$rKelly Wisecup --$tNative American contributions to African American foodways : slavery, colonialism, and cuisine /$rRobert A. Gilmer --$tBlack women's food writing and the Archive of Black Women's History / Marcia Chatelain --$tA date with a dish : revisiting Freda De Knight's African American cuisine /$rKatharina Vester --$tWhat's the difference between soul food and Southern cooking? : the classification of cookbooks in American libraries /$rGretchen L. Hoffman --$tCreole cuisine as culinary border culture : reading recipes as testimonies of hybrid identity and cultural heritage /$rChristine Marks --$tFeast of the Mau Mau : Christianity, conjure, and the origins of soul food /$rAnthony J. Stanonis --$tThe sassy black cook and the return of the magical negress : popular representations of black women's food work /$rKimberly D. Nettles-Barcelón --$tMighty matriarchs kill it with a skillet : critically reading popular representations of black womanhood and food /$rJessica Kenyatta Walker --$tLooking through prism optics : toward an understanding of Michelle Obama's food reform /$rLindsey R. Swindall --$tTheft, food labor, and culinary insurrection in the Virginia plantation yard /$rChristopher Farrish --$tDethroning the deceitful pork chop : food reform at the Tuskegee Institute /$rJennifer Jensen Wallach --$tDomestic restaurants, foreign tongues : performing African and eating American in the US Civil Rights era /$rAudrey Russek --$tFreedom's farms : activism and sustenance in rural Mississippi /$rAngela Jill Cooley --$tAfter forty acres : food security, urban agriculture, and black food citizenship /$rVivian N. Halloran. |
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Abstract |
520
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$aUses a variety of methodological perspectives to demonstrate that throughout time black people have used both overt and subtle food practices to resist white oppression. |
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Subj:Topical |
650
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0 |
$aAfrican Americans$xFood. |
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Subj:Topical |
650
|
0 |
$aFood habits$zUnited States. |
|
Subj:Topical |
650
|
0 |
$aFood preferences$zUnited States. |
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AE:Pers Name |
700
|
1 |
$aWallach, Jennifer Jensen,$d1974-$eeditor. |
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AE:Pers Name |
700
|
1 |
$aWilliams-Forson, Psyche A.$ewriter of foreword. |
|
AE:Pers Name |
700
|
1 |
$aSharpless, Rebecca,$ewriter of afterword. |
|
SE:Ufm Title |
830
|
0 |
$aFood and foodways (Fayetteville, Ark.) |
