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Description Field Ind Field Data
Leader LDR nam i 00
Control # 1 EDZ0001265559
Control # Id 3 StDuBDS
Date 5 20190606134445.0
Linking 6 m||||||||d||||||||
Phy Descr 7 cr |||||||||||
Fixed Data 8 150527s2015 enkb o 000|0|eng|d
ISBN 20    $a9780191774423 (ebook) :$cNo price
Obsolete 39    $a314501$cTLC
Cat. Source 40    $aStDuBDS$beng$cStDuBDS$erda$epn
LC Call 50  4 $aTP548
Dewey Class 82 04 $a641.22$223
Title 245 04 $aThe Oxford companion to wine $h[electronic resource] /$cedited by Jancis Robinson and Julia Harding.
Title:Varint 246 30 $aCompanion to wine$h[electronic resource]
Title:Varint 246 30 $aWine$h[electronic resource]
Edition 250    $aFourth edition.
Tag 264 264  1 $a[Oxford] :$bOxford University Press,$c2015.
Phys Descrpt 300    $a1 online resource :$bmaps
Tag 336 336    $atext$2rdacontent
Tag 336 336    $acartographic image$2rdacontent
Tag 337 337    $acomputer$2rdamedia
Tag 338 338    $aonline resource$2rdacarrier
Abstract 520 $aThis wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
Tag 588 588    $aDescription based on online resource; title from home page (viewed on October 29, 2015).
Subj:Topical 650  0 $aWine and wine making.
AE:Pers Name 700 $aRobinson, Jancis,$eeditor.
AE:Pers Name 700 $aHarding, Julia,$eeditor.
Host Item 773 $tBuhl Oxford Reference eBooks
Elec Loc'n 856 40 $uhttps://www.oxfordreference.com/view/10.1093/acref/9780198705383.001.0001/acref-9780198705383$yClick for access to full text electronic version of this title.