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Leader |
LDR
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nam a 00 |
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Control # |
1
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ABC0313086672 |
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Control # Id |
3
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DLC |
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Date |
5
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20240318111539.0 |
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Linking |
6
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Phy Descr |
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Fixed Data |
8
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060510s2006 ctua sb 001 0 eng |
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LC Card |
10
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$a 2006015691 |
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ISBN |
20
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$a0313086672 (e-Book) |
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ISBN |
20
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$a9780313086670 (e-Book) |
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ISBN |
20
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$z0313335745 (alk. paper) |
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ISBN |
20
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$z9780313335747 (alk. paper) |
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Obsolete |
39
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$a324119$cTLC |
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Cat. Source |
40
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$aDLC$cDLC$dBAKER$dC#P$dYDXCP$dOCLCQ$dBTCTA$dDLC |
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Geog. Area |
43
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$an-us--- |
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LC Call |
50
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0 |
$aTX715$b.M47445 2006 |
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Dewey Class |
82
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00 |
$a394.1/2097309034$222 |
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ME:Pers Name |
100
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1 |
$aMcLean, Alice L. |
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Title |
245
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10 |
$aCooking in America, 1840-1945$h[electronic resource] /$cAlice L. McLean. |
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Imprint |
260
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$aWestport, Conn. :$bGreenwood Press,$c2006. |
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Phys Descrpt |
300
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$a1 online resource :xxix, 194 p. :$bill. |
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Series:Diff |
490
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1 |
$aThe Greenwood Press "Daily life through history" series. Cooking up history,$x1080-4749 |
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Note:Bibliog |
504
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$aIncludes bibliographical references (p. [179]-183) and index. |
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Subj:Topical |
650
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0 |
$aCooking, American$xHistory. |
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Subj:Topical |
650
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0 |
$aFood habits$zUnited States$xHistory. |
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Host Item |
773
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0 |
$tBuhl ABC-CLIO eBooks |
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Elec Loc'n |
856
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40 |
$uhttp://ebooks.abc-clio.com/?isbn=9780313086670$yClick for access to full text electronic version of this title. |
