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nam a 00 |
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ABC0313068208 |
Control # Id |
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DLC |
Date |
5
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20240318111612.0 |
Linking |
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071026s2008 ctua sb 001 0 eng |
LC Card |
10
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$a 2007044407 |
ISBN |
20
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$a0313068208 (e-Book) |
ISBN |
20
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$a9780313068201 (e-Book) |
ISBN |
20
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$z0313337071 (alk. paper) |
ISBN |
20
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$z9780313337079 (alk. paper) |
Obsolete |
39
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$a324173$cTLC |
Cat. Source |
40
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$aDLC$cDLC$dDLC |
Geog. Area |
43
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$ae-uk-en |
LC Call |
50
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0 |
$aTX717$b.M2875 2008 |
Dewey Class |
82
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00 |
$a641.5941$222 |
ME:Pers Name |
100
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1 |
$aMorton, Mark Steven,$d1963- |
Title |
245
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10 |
$aCooking with Shakespeare$h[electronic resource] /$cMark Morton and Andrew Coppolino. |
Imprint |
260
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$aWestport, Conn. :$bGreenwood Press,$c2008. |
Phys Descrpt |
300
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$a1 online resource :xvi, 319 p. :$bill. |
Series:Diff |
490
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1 |
$aFeasting with fiction,$x1552-8006 |
Note:Bibliog |
504
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$aIncludes bibliographical references (p. [303]-311) and index. |
Subj:Pers |
600
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$aShakespeare, William,$d1564-1616. |
Subj:Topical |
650
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0 |
$aCooking, British$xHistory$y16th century. |
Subj:Geog. |
651
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0 |
$aGreat Britain$xHistory$yElizabeth, 1558-1603. |
AE:Pers Name |
700
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1 |
$aCoppolino, Andrew,$d1961- |
Host Item |
773
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0 |
$tBuhl ABC-CLIO eBooks |
Elec Loc'n |
856
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40 |
$uhttp://ebooks.abc-clio.com/?isbn=9780313068201$yClick for access to full text electronic version of this title. |