HomeHelpSearchVideo SearchAudio SearchLabel Display ReserveMy AccountLibrary Map
Description Field Ind Field Data
Leader LDR nam a 00
Control # 1 ABC0313068208
Control # Id 3 DLC
Date 5 20240318111612.0
Linking 6 m||||||||d||||||||
Phy Descr 7 cr un|||||||||
Fixed Data 8 071026s2008 ctua sb 001 0 eng
LC Card 10    $a 2007044407
ISBN 20    $a0313068208 (e-Book)
ISBN 20    $a9780313068201 (e-Book)
ISBN 20    $z0313337071 (alk. paper)
ISBN 20    $z9780313337079 (alk. paper)
Obsolete 39    $a324173$cTLC
Cat. Source 40    $aDLC$cDLC$dDLC
Geog. Area 43    $ae-uk-en
LC Call 50  0 $aTX717$b.M2875 2008
Dewey Class 82 00 $a641.5941$222
ME:Pers Name 100 $aMorton, Mark Steven,$d1963-
Title 245 10 $aCooking with Shakespeare$h[electronic resource] /$cMark Morton and Andrew Coppolino.
Imprint 260    $aWestport, Conn. :$bGreenwood Press,$c2008.
Phys Descrpt 300    $a1 online resource :xvi, 319 p. :$bill.
Series:Diff 490 $aFeasting with fiction,$x1552-8006
Note:Bibliog 504    $aIncludes bibliographical references (p. [303]-311) and index.
Subj:Pers 600 10 $aShakespeare, William,$d1564-1616.
Subj:Topical 650  0 $aCooking, British$xHistory$y16th century.
Subj:Geog. 651  0 $aGreat Britain$xHistory$yElizabeth, 1558-1603.
AE:Pers Name 700 $aCoppolino, Andrew,$d1961-
Host Item 773 $tBuhl ABC-CLIO eBooks
Elec Loc'n 856 40 $uhttp://ebooks.abc-clio.com/?isbn=9780313068201$yClick for access to full text electronic version of this title.