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Leader |
LDR
|
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nam i 00 |
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Control # |
1
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hbl99078763 |
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Control # Id |
3
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GCG |
|
Date |
5
|
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20201104121817.0 |
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Fixed Data |
8
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110803s2020 enka bf 001 0 eng d |
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LC Card |
10
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$a 2019957199 |
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ISBN |
20
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$a9780198800132 |
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ISBN |
20
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$a 0198800134 |
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Obsolete |
39
|
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$a325465$cTLC |
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Cat. Source |
40
|
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$aGCG$beng$erda$cGCG |
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LC Call |
50
|
00 |
$aRM217.2$b.O94 2020 |
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Title |
245
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00 |
$aOxford handbook of nutrition and dietetics /$c edited by Joan Webster-Gandy, Angela Madden, Michelle Holdsworth. |
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Title:Varint |
246
|
30 |
$aNutrition and dietetics |
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Edition |
250
|
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$aThird edition. |
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Tag 264 |
264
|
1 |
$aOxford ;$aNew York :$bOxford University Press,$c2020. |
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Phys Descrpt |
300
|
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$axxiv, 921 pages :$billustrations (some color) ;$c19 cm. |
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Tag 336 |
336
|
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$atext$btxt$2rdacontent |
|
Tag 337 |
337
|
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$aunmediated$bn$2rdamedia |
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Tag 338 |
338
|
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$avolume$bnc$2rdacarrier |
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Series:Diff |
490
|
1 |
$aOxford handbooks |
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Note:General |
500
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$a"The essential guide for the nutritional and dietary care of patients and populations."--Front cover. |
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Note:Bibliog |
504
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$aIncludes bibliographical references and index. |
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Note:Content |
505
|
0 |
$aIntroduction to nutrition -- Dietary reference values and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Macronutrients and energy balance -- Micronutrients -- Electrolytes and fluid balance -- Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements -- Non-nutrient components of food -- Nutrition and catering in institutions -- Popular diets -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in vulnerable population groups -- Nutrition intervention with patients and individuals -- Nutrition policy -- Healthy and sustainable diets -- Global nutrition -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition support -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Rheumatology, dermatology, and bone health -- Palliative care -- Inherited metabolic disorders -- Food hypersensitivity -- Drug-nutrient interactions and prescription of nutritional products. |
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Abstract |
520
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$aFully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health. |
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Subj:Topical |
650
|
0 |
$aDiet therapy$vHandbooks, manuals, etc. |
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Subj:Topical |
650
|
0 |
$aNutrition$vHandbooks, manuals, etc. |
|
AE:Pers Name |
700
|
1 |
$aGandy, Joan,$eeditor. |
|
AE:Pers Name |
700
|
1 |
$aMadden, Angela,$d1960-$eeditor. |
|
AE:Pers Name |
700
|
1 |
$aHoldsworth, Michelle,$eeditor. |
|
SE:Ufm Title |
830
|
0 |
$aOxford handbooks. |
