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Leader |
LDR
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cam i 00 |
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Control # |
1
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2019028620 |
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Control # Id |
3
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DLC |
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Date |
5
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20201105181426.0 |
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Fixed Data |
8
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190802s2019 ohua b s000 0 eng |
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LC Card |
10
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$a 2019028620 |
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ISBN |
20
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$a9780821423912$q(hardcover) |
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ISBN |
20
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$a9780821423929$q(trade paperback) |
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ISBN |
20
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$z9780821446874$q(pdf) |
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Obsolete |
39
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$a325480$cTLC |
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Cat. Source |
40
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$aDLC$beng$cDLC$erda$dDLC |
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Authen. Ctr. |
42
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$apcc |
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Geog. Area |
43
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$an-usa-- |
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LC Call |
50
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00 |
$aGT2853.U5$bF67 2019 |
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Dewey Class |
82
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00 |
$a394.1/20975$223 |
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Title |
245
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04 |
$aThe food we eat, the stories we tell :$bcontemporary Appalachian tables /$cedited by Elizabeth S. D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy. |
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Tag 264 |
264
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1 |
$aAthens :$bOhio University Press,$c[2019] |
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Phys Descrpt |
300
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$aix, 207 pages :$billustrations ;$c23 cm. |
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Tag 336 |
336
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$atext$btxt$2rdacontent |
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Tag 337 |
337
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$aunmediated$bn$2rdamedia |
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Tag 338 |
338
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$avolume$bnc$2rdacarrier |
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Series:Diff |
490
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1 |
$aNew approaches to Appalachian studies |
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Note:Bibliog |
504
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$aIncludes bibliographical references. |
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Note:Content |
505
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0 |
$aTwo walnuts, a piece of quartz, a pencil, dad's pocketknife, and a quarter: things I carry / Elizabeth S. D. Engelhardt -- The household searchlight recipe book / Lora E. Smith -- Poem: Clearing your house / George Ella Lyon -- Setting tobacco, banquet-style / Erica Abrams Locklear -- Gardens of Eden / Karida L. Brown -- A preliminary taxonomy of the Blue Ridge taco / Daniel S. Margolies -- Poem: Chowchow / Jeff Mann -- An education in beans / Abigail Huggins -- My great-grandmother is a Cherokee / Annette Saunooke Clapsaddle -- Poem: Terrain / Crystal Wilkinson -- Eating to go / Courtney Balestier -- What you find and what you lose when you seek a new home / Michael Croley -- Best pal: big on hot dogs, hamburgers, and quick service / Emily Wallace -- Confessions of a spear packer / Robert Gipe -- Good luck in preserving: canning and the uncanny in Appalachia / Danille Elise Christensen -- Cornbread and fabada: savoring a West Virginia story / Suronda Gonzalez -- Haute Appalachia: wine and wine tourism / Jessie Blackburn and William Schumann -- The reason we make these deep-fat-fried treats: in conversation with the rosettes of Helvetia, West Virginia / Emily Hilliard -- Poems: How to kill a rooster; How to kill a hen / Rebecca Gayle Howell -- Afterword / Ronni Lundy. |
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Abstract |
520
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$a"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going."--$cProvided by publisher. |
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Subj:Topical |
650
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0 |
$aFood habits$zAppalachian Region, Southern. |
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Subj:Topical |
650
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0 |
$aCooking$zAppalachian Region, Southern. |
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Subj:Geog. |
651
|
0 |
$aAppalachian Region, Southern$xSocial life and customs. |
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AE:Pers Name |
700
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1 |
$aEngelhardt, Elizabeth S. D.$q(Elizabeth Sanders Delwiche),$d1969-$eeditor. |
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AE:Pers Name |
700
|
1 |
$aSmith, Lora E.,$d1979-$eeditor. |
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SE:Ufm Title |
830
|
0 |
$aNew approaches to Appalachian studies. |
