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Leader |
LDR
|
|
pam i 00 |
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Control # |
1
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2020034051 |
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Control # Id |
3
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DLC |
|
Date |
5
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20231012153252.0 |
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Fixed Data |
8
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200802s2021 mau b 001 0 eng |
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LC Card |
10
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$a 2020034051 |
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ISBN |
20
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$a9781328974624$q(hardcover) |
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ISBN |
20
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$a9780358392422 |
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ISBN |
20
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$a9780358394839 |
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ISBN |
20
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$z9781328971623$q(ebook) |
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Obsolete |
39
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$a333089$cTLC |
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Cat. Source |
40
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$aLBSOR/DLC$beng$erda$cDLC$dGCG |
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Authen. Ctr. |
42
|
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$apcc |
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Geog. Area |
43
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$an-us--- |
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LC Call |
50
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00 |
$aGT2853.U5$bB58 2021 |
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Dewey Class |
82
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00 |
$a394.1/2$223 |
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ME:Pers Name |
100
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1 |
$aBittman, Mark,$eauthor. |
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Title |
245
|
10 |
$aAnimal, vegetable, junk :$ba history of food from sustainable to suicidal /$cMark Bittman. |
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Tag 264 |
264
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1 |
$aBoston :$bHoughton Mifflin Harcourt,$c2021. |
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Phys Descrpt |
300
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$axiv, 364 pages ;$c24 cm |
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Tag 336 |
336
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$atext$btxt$2rdacontent |
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Tag 337 |
337
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$aunmediated$bn$2rdamedia |
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Tag 338 |
338
|
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$avolume$bnc$2rdacarrier |
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Note:Bibliog |
504
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$aIncludes bibliographical references (pages 339-341) and index. |
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Note:Content |
505
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0 |
$aThe food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters. |
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Abstract |
520
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$a"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future."--$cProvided by publisher. |
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Subj:Topical |
650
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0 |
$aFood habits$zUnited States$xHistory. |
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Subj:Topical |
650
|
0 |
$aFood habits$xEnvironmental aspects$zUnited States. |
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Subj:Topical |
650
|
0 |
$aAgriculture$xSocial aspects$zUnited States. |
|
Subj:Topical |
650
|
0 |
$aAgriculture$xEnvironmental aspects$zUnited States. |
