|
|
|
|
|
Leader |
LDR
|
|
pam a 00 |
|
Control # |
1
|
|
82014450 |
|
Date |
5
|
|
20190911110418.0 |
|
Fixed Data |
8
|
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820902s1983||||nju b 00110 eng |
|
ISBN |
20
|
|
$a0815509294 :$c$32.00 |
|
Obsolete |
39
|
|
$a74447$cTLC |
|
LC Call |
50
|
0 |
$aQP86$b.W37 1983 |
|
Dewey Class |
82
|
0 |
$a612/.67$219 |
|
ME:Pers Name |
100
|
1 |
$aWatkin, Donald M. |
|
Title |
245
|
10 |
$aHandbook of nutrition, health, and aging /$cby Donald M. Watkin ; foreword by Arthur S. Flemming. |
|
Imprint |
260
|
0 |
$aPark Ridge, N.J. :$bNoyes Publications,$cc1983. |
|
Phys Descrpt |
300
|
|
$axix, 326 p. ;$c24 cm. |
|
Note:Bibliog |
504
|
|
$aIncludes bibliographical references and index. |
|
Subj:Topical |
650
|
0 |
$aAging$xNutritional aspects. |
|
Subj:Topical |
650
|
0 |
$aAge factors in disease. |
|
Subj:Topical |
650
|
0 |
$aHealth. |
