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Displaying 1 to 5 of 5

1
BookComputer File
The American history cookbook [electronic resource] / Mark H. Zanger.
Author: Zanger, Mark.
Published: 2003
Locations:

2
Book
The American plate : a culinary history in 100 bites / Libby H. O'Connell.
Author: O'Connell, Libby Haight.
Published: 2014
Locations:
Buhl Library Buhl - Open Stacks TX360 .U6 O35 2014 Available

3
BookComputer File
Cooking in America, 1590-1840 [electronic resource] / Trudy Eden.
Author: Eden, Trudy.
Published: 2006
Locations:

4
BookComputer File
Cooking in America, 1840-1945 [electronic resource] / Alice L. McLean.
Author: McLean, Alice L.
Published: 2006
Locations:

5
Book
Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
Author: Smith, Andrew F., 1946-
Published: 2009
Locations:
Buhl Library Buhl - Open Stacks TX715 .S651315 2009 Available

6
Book
Eating in America : a history / Waverley Root & Richard de Rochemont.
Author: Root, Waverley, 1903-1982.
Published: 1976
Locations:
Buhl Library Buhl - Open Stacks TX353 .R64 1976 Available

7
Book
Food on the page : cookbooks and American culture / Megan J. Elias.
Author: Elias, Megan J.
Published: 2017
Locations:
Buhl Library Buhl - Open Stacks TX644 .E45 2017 Available

8
Book
History of American cooking / Merril D. Smith.
Author: Smith, Merril D., 1956-
Published: 2013
Locations:
Buhl Library Buhl - Open Stacks TX715 .S6655 2013 Available

9
Book
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
Author: Vileisis, Ann.
Published: 2008
Locations:
Buhl Library Buhl - Open Stacks TX645 .V55 2008 Available