Animal, vegetable, junk : a history of food from sustainable to suicidal / Mark Bittman.

Author: Bittman, Mark, author.

ImprintBoston : Houghton Mifflin Harcourt, 2021.

Descriptionxiv, 364 pages ; 24 cm

Note:The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters.

Bibliography Note:Includes bibliographical references (pages 339-341) and index.

Note:"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future."-- Provided by publisher.

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