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Displaying 1 to 4 of 4
1
Al dente : a history of food in Italy / Fabio Parasecoli.
Author:
Parasecoli, Fabio.
Published:
2014
Locations:
Buhl Library
Buhl - Open Stacks
GT2853.I8 P3679 2014
Available
2
A cultural history of food / general editors: Fabio Parasecoli, Peter Scholliers.
Author:
Parasecoli, Fabio.
Published:
2016
Locations:
Buhl Library
Buhl - Open Stacks
GT2850 .C8528 2016
Available
3
Food / Fabio Parasecoli.
Author:
Parasecoli, Fabio.
Published:
2019
Locations:
Buhl Library
Buhl - Open Stacks
TX353 .P355 2019
Available
4
Food culture in Italy [electronic resource] / Fabio Parasecoli.
Author:
Parasecoli, Fabio.
Published:
2004
Locations:
